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Total results (77)
Last updated: 08/27/2026 02:45pm

Discovering Acadiana
Discovering Acadiana
Author: Rhonda Case Severn
Date Published: 1991
Language: en

Synopsis: Talk About Good II features a unique menu selection with authentic Cajun recipes and an unpretentious yet exotic flair. It also highlights a wine reference guide, 12 special occasion menus, wild game recipes, party planning hints, and a spice and herb guide. This sequel to Talk About Good! is adorned with 12 exclusive full color prints by the late internationally acclaimed "Blue Dog" artist, George Rodrigue.There are more than 700 recipes, such…

The Big Lie A True Story
The Big Lie A True Story
Author: Isabella Leitner
Date Published: 2022-11-08
Language: en

Synopsis: The Pulitzer Prize-nominated author recounts her Holocaust experience--her imprisonment at Auschwitz and her dramatic escape--in this book for young readers. As World War II rages in Europe, the fighting seems far away from Isabella Leitner and her family. Only rumors of Nazi horrors have reached them, and they feel safe in the small Hungarian town of Kisvarda. That is, until March 20, 1944 . . . Overnight, Isabella's whole world changes.…

Heinerman's Encyclopedia of Fruits, Vegetables, and Herbs
Heinerman's Encyclopedia of Fruits, Vegetables, and Herbs
Author: John Heinerman
Date Published: 1988
Language: en

Synopsis: "From a medical anthropologist's files - remarkable health-promoting uses for hundreds of common fruits, vegetables and herbs".--Cover.

Peter Hunt's Cape Cod Cookbook
Peter Hunt's Cape Cod Cookbook
Author: Outlet; Peter Hunt; Random House Value Publishing Staff; Rh Value Publishing
Date Published: 1988-12-12
Language: en

Synopsis: Book

Alaska Shrimp and Crab Recipes
Alaska Shrimp and Crab Recipes
Author: Cecilia G. Nibeck
Date Published: 1996-04
Language: en

Synopsis: Book by Nibeck, Cecilia G

KOREAN COOKBOOK
KOREAN COOKBOOK
Author: 편집부
Date Published: 1988
Language: en

Synopsis: 한국음식 조리법을 상세히 안내한 요리책. 영문판.

The Higher Taste A Guide to Gourmet Vegetarian Cooking and a Karma-free Diet
The Higher Taste A Guide to Gourmet Vegetarian Cooking and a Karma-free Diet
Author: Bhutatma Dasa; Kurma Dasa; Drutakarma Dasa; Mukunda Goswami
Date Published: 2006
Language: en

Synopsis: The Higher Taste is a practical guide to the exciting new world of gourment vegetarian cooking ... for a higher purpose. Discover the health and economic advantages, as well as important ethical and spiritual considerations, of this eco-friendly approach to diet and nutrition. The Higher Taste will teach you how to dramatically improve your life by changing the way you eat.

The Barnes & Noble Essentials of Cooking From Market to Table, Everything You Need to Know about Selecting, Preparing, Cooking, and Serving the Very Best of Foods
The Barnes & Noble Essentials of Cooking From Market to Table, Everything You Need to Know about Selecting, Preparing, Cooking, and Serving the Very Best of Foods
Author: Caroline Conran; Terence Conran
Date Published: 2001
Language: en

Synopsis: Whether you want to know:what a passion fruit looks likethe recipe for the perfect birthday cakehow to use a clay pothow to bone and stuff a duck for a special dinner ora soup-to-nuts menu for ThanksgivingBarnes and Noble Essentials of Cooking is the only book you will need on the kitchen shelf!Here's a virtual encyclopedia of everything today's cook needs to know, from selecting raw ingredients, to preparation, to cooking, and finally, to the…

Facts of Life Stories
Facts of Life Stories
Author: Gary Soto
Date Published: 2012-01-17
Language: en

Synopsis: What do Gaby Lopez, Michael Robles, and Cynthia Rodriguez have in common? These three kids join other teens and tweens in Gary Soto's new short story collection, in which the hard-knock facts of growing up are captured with humor and poignance. Filled with annoying siblings, difficult parents, and first loves, these stories are a masterful reminder of why adolescence is one of the most frustrating and fascinating times of life.

Recipes Into Type
Recipes Into Type
Author: Joan Whitman
Date Published: 1993-08-04
Language: en

Synopsis: A comprehensive style manual and indispensable reference for cookbook writers and editors -- or for anyone who wants to write recipes that work.

Night Bird A Story of the Seminole Indians
Night Bird A Story of the Seminole Indians
Author: Kathleen V. Kudlinski; Kathleen V Kudlinski
Date Published: 1995-04
Language: en

Synopsis: In 1840 Night Bird, whose clan of Seminole Indians is fighting to preserve its traditional way of life in Florida, must decide whether to seek land and an unknown future in distant Oklahoma.

The Recipe Writer's Handbook
The Recipe Writer's Handbook
Author: Barbara Gibbs Ostmann; Jane Baker
Date Published: 2001-04-13
Language: en

Synopsis: Praise for The Recipe Writer's HandbookRevised and Expanded"Barbara Ostmann and Jane Baker are experienced food editors who know their stuff. To achieve success, a recipe must be written with impeccable accuracy and unambiguous clarity. The Recipe Writer's Handbook achieves both objectives in full measure."-Irena Chalmers, author and professional food writing lecturer at The Culinary Institute of America"The First Edition of The Recipe Writer's…

The New Professional Chef
The New Professional Chef
Author: The Culinary Institute of America (CIA)
Date Published: 1995-11-21
Language: en

Synopsis: Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.

Burn the Ice The American Culinary Revolution and Its End
Burn the Ice The American Culinary Revolution and Its End
Author: Kevin Alexander (Food writer)
Date Published: 2019
Language: en

Synopsis: "Inspiring"--Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and…

Crock Pot Dump Meals 5 Ingredients Or Less
Crock Pot Dump Meals 5 Ingredients Or Less
Author: Cathy Mitchell
Date Published: 2015-05
Language: en

Synopsis: Crock Pot Dump Meals Cookbook makes preparing dinner easier than ever before. Each recipe in Crock Pot Dump Meals Cookbook uses no more than five simple ingredients and takes less than five minutes to prepare. Simply dump the ingredients into your crock pot and let your slow cooker do all the work. Choose from Crock Pot recipes like: Seasoned Pork Chops, Juicy Meatloaf and Baked Potatoes, Teriyaki Chicken with Rice, Pulled Pork Sandwiches, and…

Scrumptious Sourdough
Scrumptious Sourdough
Author: Clint D. Knix
Date Published: 1993-12-12
Language: en

Synopsis: Book by Knix, Clint D.

Belly-busting Worm Invasions! Parasites that Love Your Insides!
Belly-busting Worm Invasions! Parasites that Love Your Insides!
Author: Thomasine E. Lewis Tilden
Date Published: 2008
Language: en

Synopsis: - Background information to build content-area knowledge including: Scientific timelines, words to know, job descriptions, and seminal cases- Chapter Summaries and questions that recap the evidence: You're The Medical Examiner- Reading Cues and Clues: Prompts, call-outs, highlighted words, diagrams, and primary sources- Field Guides and Tools: Bone Guides, Parasite Guides, Ghost-Hunter Technology, Spy gadgets- Cool, bold, graphic design: CSI…

Adventures in San Francisco Sourdough Cooking & Baking
Adventures in San Francisco Sourdough Cooking & Baking
Author: Charles D. Wilford
Date Published: 1977
Language: en

Synopsis: Complete and useful guide in sourdough cooking and baking.

The Great Exotic Fruit Book A Handbook of Tropical and Subtropical Fruits, with Recipes
The Great Exotic Fruit Book A Handbook of Tropical and Subtropical Fruits, with Recipes
Author: Norman Van Aken; John Harrisson
Date Published: 1995
Language: en

Synopsis: Here is a spectacular full-color adaptation of the bestselling posters by chef Van Aken. The recipes, created especially for this book, demonstrate the versatility of these sumptuous and sometime strange fruits--everything from the pineapple to the rambutan or wax jambu. A number of fruits have been added, along with an expanded text, recipes and information on availability.

Women's Health The Daily Fix
Women's Health The Daily Fix
Author: Alexa L. Fishback; Editors of Women's Health Maga
Date Published: 2008-12-09
Language: English

Synopsis: One thing that women know about healthy eating is that the healthy habits keep changing. Who has the time or the patience to keep up? After all, today's on-the-go working girl can barely pause to count the change from her morning coffee, much less count carbs, fat grams, or calories. At last, there's a guide to good eating, created just for women, that helps them navigate the dietary temptations they face every day and still enjoy the foods they…

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