More timely than ever, this encyclopedic volume answers every question about the diverse varieties of fruits and vegetables now available in supermarkets nationwide. Here is everything home cooks need to know about arugula, mango, kiwi, snow peas, and Swiss chard, as well as less familiar varieties like passion fruit, carambola, tamarillo, and chanterelles. Descriptions rich in culinary, botanical, and historical information set the stage for nearly 100 of these produce items, while detailed methods of selection, storage, and preparation lead to more than 400 easy-to-follow recipes designed to bring out the best in each fruit and vegetable. Uncommon Fruits & Vegetables is an indispensable reference for home cooks and professionals, gardeners and world travelers, and the food-curious everywhere.