Foundations of Restaurant Management and Culinary Arts Level 1 & 2
Date Published
2010-05-30
Synopsis
0132550792 / 9780132550796 Foundations of Restaurant Management & Culinary Arts: Level 1 and 2, 1/e
Package consists of:
0131380222 / 9780131380226 Foundations of Restaurant Management & Culinary Arts: Level 2
013801938X / 9780138019389 Foundations of Restaurant Management & Culinary Arts: Level 1
Book Details
Format
Hardcover
Publisher
Pearson College Division
Language
en
Edition
1