More Classic Italian Cooking
Date Published
1978
Synopsis
The author of Italian cooking has written a companion volume to The Clasic Italian Cookbook. She traveled throughout Italy, writing down recipes & watching cooks work in farmhous kitchens & villas, fisherman's huts & family trattorias. Adapted for American kitchens & featuring a section on homemade pasta & electric pasta machines.
Book Details
Number of Pages
496
Format
Hardcover
Publisher
Knopf
Language
en