Classic American Food Without Fuss Over 100 Favorite Recipes

Classic American Food Without Fuss Over 100 Favorite Recipes

Classic American Food Without Fuss Over 100 Favorite Recipes

Authors
Fran McCullough; Barbara Witt
Date Published
1997
Synopsis
With expertise and wit, the authors create a primer for the home cook and host, be they novice or accomplished chef. From the basic All-American Hanburger to Scampi Alla Griglia, McCullough and Witt provide easy-to-follow, lively directions for preparing and serving the ideal " comfort food" easily and with a mimimum of fuss. BOMC Homestyle Club Selection. 272 pp. 25,000 print.
Book Details
Number of Pages
233
Format
Hardcover
Publisher
Villard Books
Language
en