The Food of Portugal
Date Published
1987-05
Synopsis
An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.
Book Details
Number of Pages
304
Format
Hardcover
Publisher
William Morrow & Company
Language
en