Foods of Greece
Date Published
2006
Synopsis
Written in appealing, fact-filled prose, this resource explores the ways that Greece's landscape, geography, history, folklore and traditions are all tied to its food. Kid-friendly recipes add to the hands-on appeal and are just one of the many features of this colorful, cultural study of Greek cuisine.
Book Details
Number of Pages
64
Format
Library Binding
Publisher
KidHaven Press
Language
en