A wonderful collection of the best Sourdough Recipes on the market today. The first half of the book contains making sourdough starts & how to take care of your culture, plus over 100 Fabulous recipes using sourdough. Pat has baked with sourdough for 43 years & brings the best of her collection of great recipes, biscuits, muffins & breads plus many others to you in this book. The 2nd half of the book contains down home cooking. Cooking with what you have in the kitchen & being proud of it! No preservatives are used in the recipes in this book. Fantastic salads, mouth-watering pies. The Aroma & Experience of baking with Sourdough is one you will cherish always! Heavy weight, Laminated cover. 70 weight paper with spiral binding.