Synopsis: Over 3 million copies have been sold of the preeminent book on classroom management and teaching for lesson achievement. The book walks a teacher, either novice or veteran, through the most effective ways to begin a school year and continue to become an effective teacher. This is the most basic book on how to teach. Every teacher and administrator needs to have a copy. The book is used in thousands of school districts, in over 65 countries, and…

Synopsis: A cookbook spiced with Cajun traditions and food memories, Tell Me More is bursting with recipes and stories chronicling Cajun ways, past and present. You'll learn to make great dishes using basic pantry items by following recipes from legendary Cajun cooks and those from a new generation. The book features prints by the late world-renown Cajun artist Floyd Sonnier. First published in 1993, Tell Me More has sold nearly 70,000 copies.

Synopsis: An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.

Synopsis: Offers a practical and powerful step-by-step approach to discipline. The goal is to not only end disruptions, but also to teach students to meet their unmet needs, so they no longer need to be disruptive. Successful implementation aims to: turn anger into rational decision-making ; replace boredom with active engagement ; channel excess energy into productive learning ; end control-seeking via learned self-efficacy ; transform attention seeking…

Synopsis: The author of Italian cooking has written a companion volume to The Clasic Italian Cookbook. She traveled throughout Italy, writing down recipes & watching cooks work in farmhous kitchens & villas, fisherman's huts & family trattorias. Adapted for American kitchens & featuring a section on homemade pasta & electric pasta machines.

Synopsis: Talk About Good II features a unique menu selection with authentic Cajun recipes and an unpretentious yet exotic flair. It also highlights a wine reference guide, 12 special occasion menus, wild game recipes, party planning hints, and a spice and herb guide. This sequel to Talk About Good! is adorned with 12 exclusive full color prints by the late internationally acclaimed "Blue Dog" artist, George Rodrigue.There are more than 700 recipes, such…

Synopsis: As she does a school project on chocolate, Anne gets a mysterious CD-ROM and with a click of the mouse, she is travelling in back in time.

Synopsis: The Pulitzer Prize-nominated author recounts her Holocaust experience--her imprisonment at Auschwitz and her dramatic escape--in this book for young readers. As World War II rages in Europe, the fighting seems far away from Isabella Leitner and her family. Only rumors of Nazi horrors have reached them, and they feel safe in the small Hungarian town of Kisvarda. That is, until March 20, 1944 . . . Overnight, Isabella's whole world changes.…

Synopsis: "From a medical anthropologist's files - remarkable health-promoting uses for hundreds of common fruits, vegetables and herbs".--Cover.

Synopsis: Book

Synopsis: Book by Nibeck, Cecilia G

Synopsis: 한국음식 조리법을 상세히 안내한 요리책. 영문판.

Synopsis: The Higher Taste is a practical guide to the exciting new world of gourment vegetarian cooking ... for a higher purpose. Discover the health and economic advantages, as well as important ethical and spiritual considerations, of this eco-friendly approach to diet and nutrition. The Higher Taste will teach you how to dramatically improve your life by changing the way you eat.

Synopsis: Whether you want to know:what a passion fruit looks likethe recipe for the perfect birthday cakehow to use a clay pothow to bone and stuff a duck for a special dinner ora soup-to-nuts menu for ThanksgivingBarnes and Noble Essentials of Cooking is the only book you will need on the kitchen shelf!Here's a virtual encyclopedia of everything today's cook needs to know, from selecting raw ingredients, to preparation, to cooking, and finally, to the…

Synopsis: What do Gaby Lopez, Michael Robles, and Cynthia Rodriguez have in common? These three kids join other teens and tweens in Gary Soto's new short story collection, in which the hard-knock facts of growing up are captured with humor and poignance. Filled with annoying siblings, difficult parents, and first loves, these stories are a masterful reminder of why adolescence is one of the most frustrating and fascinating times of life.

Synopsis: A comprehensive style manual and indispensable reference for cookbook writers and editors -- or for anyone who wants to write recipes that work.

Synopsis: In 1840 Night Bird, whose clan of Seminole Indians is fighting to preserve its traditional way of life in Florida, must decide whether to seek land and an unknown future in distant Oklahoma.

Synopsis: Thirteen-year-old Raspberry Hill is starved for money. She will do just about anything legal to get her hands on the almighty dollar--wash cars, sell rotten candy, skip lunch, clean houses. She is obsessed. She is driven. She is afraid. Memories of being homeless, sleeping in the streets, and eating handouts keep Raspberry's eye on the only prize that matters to her: cold, hard cash. When the green stuff greases her palm, she gets comfort from…

Synopsis: Praise for The Recipe Writer's HandbookRevised and Expanded"Barbara Ostmann and Jane Baker are experienced food editors who know their stuff. To achieve success, a recipe must be written with impeccable accuracy and unambiguous clarity. The Recipe Writer's Handbook achieves both objectives in full measure."-Irena Chalmers, author and professional food writing lecturer at The Culinary Institute of America"The First Edition of The Recipe Writer's…

Synopsis: Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.